Creamy Butter Crab...

Another recipe to share... Love to eat this with mantou or chinese bun....

Ingredients:

Butter
Curry leaves
Evaporated milk
Water about 3 tablespoon
Bird's eye chillies - lightly poubd 

Garlic

Sugar and Salt to taste
Crab
Corn starch

Method:
1) Heat wok, melt the butter
2) Add birs's eye chilies and garlic
3) Add crab and stir continuously, it will slowly turn colour
4) Add evaporated milk and simmer about 5 minutes with low heat
5) Add corn starch to thicken the sauce