Dak-Bokkeum - 닭볶음

I'm back after a long silence..... This is a recipe that I learned at KTO cooking class and I've tried it myself..... It is also known  as dakdoritang or chicken stew....

 Ingredients:
 
8 chicken pieces (I'm using thighs and breasts)
4 medium sized potatoes
2 onions
1 carrot
1 zuchini
Capsicum - based on your preference ( i add few with diff colour red, yellow and green) - optional
2 cups of water (soak shiitake mushroom about 2 hours in the water, best overnight)
1 tbsp mushroom powder (since i can't find mushroom powder, I add mushroom)
1 tbsp corn syrup (i replaced it with honey)
2 tbsp minced garlic
2 tbsp red pepper flakes
2 tbsp soy sauce
1 tsp sugar
2 tsp sesame oil
1 tbsp ginger
Salt and pepper

Methods:

1. Peel potatoes and cut them into 8 pieces.
2. Cut onions the same way as the potatoes
3. Peel carrot and cut it into lengths about the same size as its width. Cut each slice into four quarters
4. Cut zuchini and capsicum into same size with carrot
5. In a pot, combine all ingredients except capsicum
6. Cover and cook for 30-40 minutes over a medium flame
7. Add capsisum
7. Sprinkle salt and pepper to taste. Simmer about 10 minutes.
9. Serve hot with rice or  bread