Ramen Tomato Soup with Tofu and Brocolli

Tomato soup recipe taken from BBC website... recipe is a mix of Japan and western recipe...Kinda like it...

Ingredients:

Tomato soup (recipe as per below, alternatively can use Campbell canned tomato soup)
Brocolli
Tofu
Ramen

Method:

1) Prepare ramen noodle as per package instructions
3) In boiling water add brocolli, simmer until cook and rinse with cool water
2) In a pot, pour tomato soup and simmer until boil
3) Add tofu, brocolli and ramen
4) Allow to cook about 5-10 minutes
5) Serve hot

* There is no measurement given, ingredients are based on individual preference

Tomato soup recipe:

Ingredients:

2 onions, peeled and chopped
1 carrot, peeled and diced finely
1 clove garlic, peeled and crushed
1 stick celery, finely chopped
2 tbsp olive oil
450g/1lb fresh ripe tomatoes, halved
1 litre/1¾ pints vegetable stock
1 tsp sugar
salt and freshly ground black paper
handful fresh basil, shredded (optional)

Method:

1) Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
2) Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
3) Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.