Ingredients:
Shallot - crush
Garlic - crush
Chili - crush it a bit
Onion - cut in round
Ginger - cut in a thin layer
Carrot - cut at your preference
Soy sauce - to darken only
Oyster sauce
Vegetable oil
Mushroom (Best to use shiitake, but I used oyster mushroom)
Capsicum (optional)
Black pepper (optional)
Water - a little bit
Spring onion (optional)
Salt and sugar to taste
Methods:
1) Heat about 6 tbs of oil in a wok/ pan
2) Put garlic, shallot, ginger, chili and black paper, sauté until aromatic
3) Add sugar - about 1/2 tsp and salt
4) Add oyster sauce and soy sauce, and water, stir well
5) Add chicken and simmer
5) Once chicken is 1/4 done, add carrot, mushroom capsicum --> add water if dry, cook until chicken is well done
6) Lastly add onion and spring onion - mixed well, leave it about few minutes
7) Ready to serve, garnish it with parsley....
*Note: You can fry the chicken 1st about 1/2 done
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