Kam Heong chicken

Tried this recipe few weeks ago based on the recipe I found in the web... Nice flavour and smell... Here is the recipe;

For Chicken

Ingredients;

Chicken

White egg

Soy sauce

Salt

Pepper

Cornstarch

Preparations:

Marinate the chicken with white egg, soy sauce, salt, and pepper for a while at least an hour. Then, stir with cornstarch and fry it until golden brown.

Dry the chicken with kicthen towel.

For the sauce:

Garlic - chopped

Shallots – cut into chunks

Curry leaves

Dried shrimps – soak and finely chopped

Birds eye chilies, roughly chopped

Curry powder

Oyster sauce

Light soy sauce

Dark soy sauce

Water

sugar and salt to taste

Preparations;

1) Heat oil in a pan, and saute garlic and shallots until fragrant.

2) Add dried shrimps, bird eye chillies and curry powder - stir fry and then add curry leaves. Stir fry till fragrant

3) Add in the seasoning Oyster sauce, light and dark soy sauce and water. Simmer for few second.

4) Add sugar and salt to taste

5) Toss in chicken and mix until combine

6) Ready to serve

Oyster Sauce Chicken...

Ingredients:

Shallot - crush
Garlic - crush
Chili - crush it a bit
Onion - cut in round
Ginger - cut in a thin layer
Carrot - cut at your preference
Soy sauce - to darken only
Oyster sauce
Vegetable oil
Mushroom (Best to use shiitake, but I used oyster mushroom)
Capsicum (optional)
Black pepper (optional)
Water - a little bit
Spring onion (optional)
Salt and sugar to taste


Methods:

1) Heat about 6 tbs of oil in a wok/ pan
2) Put garlic, shallot, ginger, chili and black paper, sauté until aromatic
3) Add sugar - about 1/2 tsp and salt
4) Add oyster sauce and soy sauce, and water, stir well
5) Add chicken and simmer
5) Once chicken is 1/4 done, add carrot, mushroom capsicum --> add water if dry, cook until chicken is well done
6) Lastly add onion and spring onion - mixed well, leave it about few minutes
7) Ready to serve, garnish it with parsley....

*Note: You can fry the chicken 1st about 1/2 done