I'm back...... Fried Mushroom

It's been a while this blog has had a post.....Been busy going back to and fro to my hometown.... had my long awaited shopping break at Bandung....And reading new update in another blog made me want to start updating my blog......Yah....now I'm back after a long hiatus...... a lot of spider web and dust... 'cleaning in progress'.. aaaaaaa... choooommm.....ha ha ha ha

As a token after a long break from updating this blog... Here is a recipe on Fried mushroom..

Ingredients:

Osyter mushroom
1 cup flour
2-3 table spoon rice flour (can use crispy flour)
1 cup of cold water (ice water)
1 tbl spoon butter
White paper
Salt

Preparations:

1) Mix all ingredients in bowl except mushroom
2) Cut mushroom according to your preference
3) Dip the mushroom in the batter and deep fry in oil
4) Fry the mushroom until golden
5) Serve with chili/ tomato sauce

* Alternatively... can use readily available tempura mix....

Oyster Sauce Chicken...

Ingredients:

Shallot - crush
Garlic - crush
Chili - crush it a bit
Onion - cut in round
Ginger - cut in a thin layer
Carrot - cut at your preference
Soy sauce - to darken only
Oyster sauce
Vegetable oil
Mushroom (Best to use shiitake, but I used oyster mushroom)
Capsicum (optional)
Black pepper (optional)
Water - a little bit
Spring onion (optional)
Salt and sugar to taste


Methods:

1) Heat about 6 tbs of oil in a wok/ pan
2) Put garlic, shallot, ginger, chili and black paper, sauté until aromatic
3) Add sugar - about 1/2 tsp and salt
4) Add oyster sauce and soy sauce, and water, stir well
5) Add chicken and simmer
5) Once chicken is 1/4 done, add carrot, mushroom capsicum --> add water if dry, cook until chicken is well done
6) Lastly add onion and spring onion - mixed well, leave it about few minutes
7) Ready to serve, garnish it with parsley....

*Note: You can fry the chicken 1st about 1/2 done