Crunchy Almond Caramel

Recipe was inspired from: Azlitamasammanis 

Ingredients:

2 cups almond flakes

2 cups florentine mix

1 cup pumpkin seeds

1/6 cup black sesame ( i didn't put this)

Directions:

1) Combine all ingredients together in a bowl 

2) Pour in a baking pan prepared with parchment sheet

3) Bake for 10 minutes with 160 degree Celsius

4) Once done, take out from the oven and cut it based on shape that you like

Translated to Malay;

Resepi telah diolah dari :Azlitamasammanis  

Bahan-bahan:

2 cawan serpih almond

2 cawan campuran florentine

1 cawan biji labu

1/6 cawan bijan hitam (saya tak letak)

Cara-cara:

1) Gaul semua bahan dalam bekas

2) Tuang ke dalam dulang pembakar yang telah di alas kertas pembakar

3) Bakar selama 10 minit dengan kepanasan 160 Celsius

4) Setelah masak, keluarkan dari oven dan potong mengikut bentuk dikehendaki

Cereal Cookies with Almond Nib and Coconut

A recipe created for this year Eid Mubarak.... Was scratching my head try to come out with new cookie idea and recipe...something different from last year Eid cookies... Alhamdulillah my mum like it...

Ingredients:

3 cups flour

1 cup corn flour

1 cup butter

1 cup sugar

2 eggs

1/4 cup dessicated coconut

1/4 cup almond nib

1/2 cup cereal

Vanilla essence

Cooking chocolate

Methods:

1. Mix butter and sugar until completely mix or until sugar is dissolved

2. Add eggs and vanilla essence and mix till combine

3. Add dessicated coconut, almond nib and cereal, mix until combine

4. Sift flour into the mixture little by little, stir to combine and knead gently until smooth

5. Preheat oven at 180°C/160°C fan-forced. Lined baking tray with parchment paper.

6. Using spoon, drop heaping tablespoon-size balls. This recipe can make between 70-100 pieces depending on your cookies size.

7. Baked until the bottom of the cookie is slightly brown (about 15 - 20 minutes).

8. Remove from oven and let is cool on the baking tray about 1 - 2 minutes.

9. Transfer to wire rack and cool it completely for 

10. Melt cooking chocolate - double-boiled/ using microwave

11.Use Piping bag and drizzle the chocolate on the cookies