Bubur Sum Sum

Pencuci mulut ini biasanya disediakan selepas majlis merewang kenduri kahwin orang keturunan Jawa d Johor. Biasanya selepas 2 atau 3 hari majlis perkahwinan selesai....Ia menjadi satu kemestian di kampung halaman saya dan bubur yang selalu saya tunggu sebab sedap... rasanya lemak manis.....

Bahan-bahan:

1 cawan tepung beras

2 1/2 cawan santan kelapa

sedikit garam

Daun pandan

Cara:

1. Satukan tepung dan garam dalm mangkuk

2. Masukkan santan dan kacau hingga larut

3. Masak adunan di atas api perlahan bersama daun pandan sehingga likat dan berkilat

4. Angkat dan sejukkan

Kuah

Bahan-bahan:

Gula melaka

Air

Daun pandan

Cara:

1. Panaskan air sehingga mendidih  bersama daun pandan

2. Masukkan gula melaka dan kacau hingga larut

3. Biarkan mendidih

4. Setelah mendidih, angkat dan tapis

Ketayap (Crepe roll with coconut filling) - Malay Traditional Dessert

Ingredients:

1 cups flour

1tbs tapioca flour

Salt (pinch)

Pandan leaves 

1 1/2 cups Water or Milk or Coconut Milk

Green coloring

1 egg (optional)

Oil

Directions:

1) In a small ball, whisk together flour, tapioca flour, salt

2) Blend/ Pound pandan leaves and with 1 1/2 cup of water and strained to remove the leaves

3) Add the pandan water to the dry ingredients

4) Add few dashes of green coloring to the batter

5) Heat medium size pan (non-stick), rub the pan with oil

6) For each crepe, spoon the batter and spread batter into a round, as thin as possible, buy not too thin. You can swirl the batter by moving the pan a little

7) Cook about 1 to 2 minutes, or until bottom slightly brown

8) Gently remove and place on plate

9) Put 1 - 2 tablespoons of coconut filling and fold the crepe to cover the filling

Coconut filling Ingredients:

Desiccated coconut

Brown sugar

Water

Directions:

1) In a wok, add water (about 2-3 cups), and add the brown sugar. Stir until the sugar dissolved

2) Add in desiccated coconut

3) Stir until the water dry and coconut is not watery

Kaswi - Traditional Malay Dessert

Ingredients:

1 cups flour

1 cups tapioca flour

3/4 cups brown sugar

3 cups water

1 tsp slaked lime water

Desiccated coconut 

Salt

Preparations;

1) Mix flour and tapioca flour

2) Add 2 cups of water to flour mix and stir to combine

3) Mix brown sugar and 1 cup of water until sugar dissolve

4) Add into flour mix

5) Add slaked lime into the batter

7) Pour into round/ square cake pan

6) Steam for about 20 to 30 minutes on boiling water until cook

7) Make sure it is completely before cutting

6) For the coconut, mix desiccated coconut with salt (to taste)

7) Serve kaswi with coconut

Stir-fry Watercress

Ingredients:

Garlic

Onion

Corn oil

Watercress

Oyster sauce

Salt

Sugar

Sesame oil (optional)

Preparations:

1) Cut the watercress, wash and dry 

2) Cut garlic and onion

3) Heat wok over medium heat and add oil

4) Stir fry garlic until brown, then add onion. 

5) Add oyster sauce, salt and pinch of sugar and stir until combine

6) Add watercress and and add salt to taste 

7) *Stir fry leave wilt and stems is soften but still bright green

8) Reduce heat and serve immediately

* If it is dry, you can add a bit of water