Kam Heong chicken

Tried this recipe few weeks ago based on the recipe I found in the web... Nice flavour and smell... Here is the recipe;

For Chicken

Ingredients;

Chicken

White egg

Soy sauce

Salt

Pepper

Cornstarch

Preparations:

Marinate the chicken with white egg, soy sauce, salt, and pepper for a while at least an hour. Then, stir with cornstarch and fry it until golden brown.

Dry the chicken with kicthen towel.

For the sauce:

Garlic - chopped

Shallots – cut into chunks

Curry leaves

Dried shrimps – soak and finely chopped

Birds eye chilies, roughly chopped

Curry powder

Oyster sauce

Light soy sauce

Dark soy sauce

Water

sugar and salt to taste

Preparations;

1) Heat oil in a pan, and saute garlic and shallots until fragrant.

2) Add dried shrimps, bird eye chillies and curry powder - stir fry and then add curry leaves. Stir fry till fragrant

3) Add in the seasoning Oyster sauce, light and dark soy sauce and water. Simmer for few second.

4) Add sugar and salt to taste

5) Toss in chicken and mix until combine

6) Ready to serve

I'm back...... Fried Mushroom

It's been a while this blog has had a post.....Been busy going back to and fro to my hometown.... had my long awaited shopping break at Bandung....And reading new update in another blog made me want to start updating my blog......Yah....now I'm back after a long hiatus...... a lot of spider web and dust... 'cleaning in progress'.. aaaaaaa... choooommm.....ha ha ha ha

As a token after a long break from updating this blog... Here is a recipe on Fried mushroom..

Ingredients:

Osyter mushroom
1 cup flour
2-3 table spoon rice flour (can use crispy flour)
1 cup of cold water (ice water)
1 tbl spoon butter
White paper
Salt

Preparations:

1) Mix all ingredients in bowl except mushroom
2) Cut mushroom according to your preference
3) Dip the mushroom in the batter and deep fry in oil
4) Fry the mushroom until golden
5) Serve with chili/ tomato sauce

* Alternatively... can use readily available tempura mix....