A recipe created for this year Eid Mubarak.... Was scratching my head try to come out with new cookie idea and recipe...something different from last year Eid cookies... Alhamdulillah my mum like it...
Ingredients:
Ingredients:
3 cups flour
1 cup corn flour
1 cup butter
1 cup sugar
2 eggs
1/4 cup dessicated coconut
1/4 cup almond nib
1/2 cup cereal
Vanilla essence
Cooking chocolate
Methods:
1. Mix butter and sugar until completely mix or until sugar is dissolved
2. Add eggs and vanilla essence and mix till combine
3. Add dessicated coconut, almond nib and cereal, mix until combine
4. Sift flour into the mixture little by little, stir to combine and knead gently until smooth
5. Preheat oven at 180°C/160°C fan-forced. Lined baking tray with parchment paper.
6. Using spoon, drop heaping tablespoon-size balls. This recipe can make between 70-100 pieces depending on your cookies size.
7. Baked until the bottom of the cookie is slightly brown (about 15 - 20 minutes).
8. Remove from oven and let is cool on the baking tray about 1 - 2 minutes.
9. Transfer to wire rack and cool it completely for
10. Melt cooking chocolate - double-boiled/ using microwave
11.Use Piping bag and drizzle the chocolate on the cookies
