2012 Wrapped up....

Cheh tajuk 2012 wrapped up... dah macam update management team ngan financial year activities closure..... Takpe nie wrapped up untuk diri sendiri.... Nak buat down the memory lane sikit....

Source: http://festivalchaska.blogspot.in

Alhamdulillah... Dah dekat sebulan dah kita menjejakkan kaki ke tahun 2013.... Pejam celik pejam celik masa berlalu tersangat pantas.....Meningkat lagi setahun umur... and hopefully apa yang diazamkan dan impian akan terlaksana... Insya-Allah...Lama betul tak update blog... tak tau apa nak update sebenarnya...




Bandung Map

Sepanjang 2012, managed to plan vacation pendek ke 2 negara di ASEAN (Bangkok and Bandung)..... dan dalam negara je.... dan tahun ini juga dapat ada tambahan ahli keluarga.... my niece, kehilangan uncle (my fathernya abang). my youngest brother terlibat dalam kemalangan..... end up dapat 6 months MC... sambutan raya yang agak kelam kabut sebab my parents banyak kat KL jaga my brother and my sister (confinement)...... Kerjaya tak banyak berubah... cuma responsibility makin besar......

Tak banyak sangat peristiwa besar yang berlaku sepanjang tahun nie.... Azam untuk further study terbantut lagi.... bilalah nak start balik.... Hopefully it dapat materialise in 2013.... After all... 2012 will always be remembered as part of my canvas....ada corak tersendiri....



Bangkok Map

I think not too late to wish all of you A Happy New Year!!!!!!!!  May this year bring more success and happiness.... AMIIIINN....

Cereal Cookies with Almond Nib and Coconut

A recipe created for this year Eid Mubarak.... Was scratching my head try to come out with new cookie idea and recipe...something different from last year Eid cookies... Alhamdulillah my mum like it...

Ingredients:

3 cups flour

1 cup corn flour

1 cup butter

1 cup sugar

2 eggs

1/4 cup dessicated coconut

1/4 cup almond nib

1/2 cup cereal

Vanilla essence

Cooking chocolate

Methods:

1. Mix butter and sugar until completely mix or until sugar is dissolved

2. Add eggs and vanilla essence and mix till combine

3. Add dessicated coconut, almond nib and cereal, mix until combine

4. Sift flour into the mixture little by little, stir to combine and knead gently until smooth

5. Preheat oven at 180°C/160°C fan-forced. Lined baking tray with parchment paper.

6. Using spoon, drop heaping tablespoon-size balls. This recipe can make between 70-100 pieces depending on your cookies size.

7. Baked until the bottom of the cookie is slightly brown (about 15 - 20 minutes).

8. Remove from oven and let is cool on the baking tray about 1 - 2 minutes.

9. Transfer to wire rack and cool it completely for 

10. Melt cooking chocolate - double-boiled/ using microwave

11.Use Piping bag and drizzle the chocolate on the cookies